Iraqi Turnip (Shalgham) Pickle

Torshi Shalgham is a delectable pickled turnip dish that hails from the rich culinary traditions of the Middle East, particularly popular in Iraqi cuisine. This pickled delight offers a vibrant burst of flavours and a satisfying crunch, making it a beloved accompaniment to various meals.

Turnips and beets are essential for making this kind of pickles. Beets will give the vegetables a beautiful pinkish hue. The addition of cauliflower and sunchokes (Jerusalem artichokes) is optional, but they do add a desirable variety, especially sunchokes. In Iraq, they are called almaaz.

Torshi Shalgham is not only prized for its taste but also for its versatility. It serves as a fantastic side dish, enhancing the flavours of a variety of main courses. Whether enjoyed alongside grilled meats, rice dishes or as a refreshing complement to rich stews, Turshi Shalgham adds a satisfying crunch and a burst of acidity that cuts through the richness of other dishes.