Iraqi Bourak

Bourek, locally referred to as ‘boureg’ in Iraq, is a delightful creation known for its stuffed pastry goodness. There are different types of Bourek the most famous is lamb bourek, it’s all about the light and flaky filo pastry that embraces a flavourful filling of fatty lamb mince, fresh parsley, and an enticing blend of spices. The entire ensemble is expertly rolled into a cigar shape and gently shallow-fried until it reaches a state of golden, crispy perfection. Don’t let its apparent simplicity fool you; this dish is an absolute taste sensation. It is a frequent presence on the buffet table or served as a delightful snack, particularly during gatherings.

For the vegetarians out there, a delectable alternative involves substituting meat with cheese. A combination of mozzarella, feta, and pecorino can work wonders in this regard.

Savor the genuine taste of Adhamiyah boureg, brought to your doorstep by Chef Alosh, time to enjoy the epitome of culinary excellence.