IRAQI ABU AL-DHUHN KA’AK ( COOKIES)

ABU AL-DHUHN COOKIES, also known as “KA’AK AL-SAYYID”
are a type of pastry made from ghee and butter. They are commonly enjoyed as a light breakfast or afternoon snack, and are often served during festivities and special occasions. ABU AL-DHUHN COOKIES are a perfect accompaniment to tea. The origin of ABU AL-DHUHN COOKIES dates back to the city of Baghdad, specifically to the year 1901. These treats were initially crafted by a pastry chef named SAYYID HUSSEIN BIN ALI BIN QADOURI AL-HASHIMI. He was the pioneer in creating this particular type of pastry in Baghdad, and it was named “KA’AK AL-SAYYID” in recognition of his contribution.