Iraqi Brown Sauce (SAS)

Iraqi brown sauce or as it is known in Iraq SAS, a beloved condiment with a rich history, is quintessentially renowned for its unique and distinctive flavour profile. First introduced in the 1940s, and has become a culinary icon that graces tables across Iraq.

This brown sauce boasts a robust and tangy taste, expertly combining a medley of ingredients to achieve its signature flavour. A blend of tomatoes, date vinegar, molasses, dates, tamarind, and a secret mix of spices creates a savoury and complex condiment that complements a variety of dishes.

The velvety texture and glossy appearance of SAS make it a versatile companion to a wide range of foods.

Beyond its distinct taste, SAS holds a special place in Iraqi culture, evoking nostalgia and a sense of tradition. It’s not just a sauce; it’s a flavorful journey through time, encapsulating the essence of Iraqi culinary history.

In households and restaurants alike, SAS remains a staple condiment, loved for its ability to elevate the simplest of meals and add a touch of flavour to diverse cuisines.